Everyone seems to have an idea for the science fair except for Yasmin! After some failed experiments, Yasmin’s snack break with Nani inspires an idea. 
 
Together they use kitchen science for sweet success! Includes an Urdu glossary, discussion prompts, facts about Pakistan, and a recipe.
 
Contributor Bio(s)
 
Hatem Aly is an Egyptian-born illustrator whose work has been featured in multiple publications worldwide. He currently lives in beautiful New Brunswick, Canada, with his wife, son, and more pets than people. When he is not dipping cookies in a cup of tea or staring at blank pieces of paper, he is usually drawing books. One of the books he illustrated is The Inquisitor's Tale by Adam Gidwitz, which won a Newbery Honor and other awards despite Hatem's drawings of a farting dragon, a two-headed cat, and stinky cheese.
Saadia Faruqi is a Pakistani American writer, interfaith activist, and cultural sensitivity trainer featured in O, The Oprah Magazine. She is the the author of the Yasmin series and also writes middle grade novels, such as Yusuf Azeem Is Not a Hero, and other books for children. Saadia is editor-in-chief of Blue Minaret, an online magazine of poetry, short stories, and art. Besides writing books, she also loves reading, binge-watching her favorite shows, and taking naps. She lives in Houston, Texas, with her family.