Learn the sugar, spice, and science behind your favorite candies in this fact-tastic nonfiction Level 3 Ready-to-Read, part of a series about the science of fun stuff!Did you know there is a lot of science behind making candy? How about that â€œRed Hotsâ€ candies get their heat from a chemical called capsaicinâ€”the same molecule that gives peppers their kick? And when you crunch on Wintergreen Lifesavers, they spark because you are making light with friction similar to the electricity in lightning: You might say you are making a miniature lightning storm in your mouth! Learn about these cool chemical reactions and much more as you become a Science of Fun Stuff Expert on candy! Amaze your friends with all youâ€™ve learned in this engaging, fact-filled Level 3 Ready-to-Read! A special section at the back of the book includes Common Coreâ€“vetted extras on subjects like social studies and math, and thereâ€™s even a fun quiz so readers can test themselves to see what theyâ€™ve learned! Learning science has never been so much fun!
The Sugary Secrets Behind Candy
Publication Date2015-12-22 00:00:00
PublisherSimon and Schuster